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⑯ I gotta go...


After getting back to the lodge, I took a nap.
And I had the final breakfast. I'm gonna miss you...



After the check out, I still had time left until ten past,
when I would leave the lodge by a shttle bus, so I met Mitsuko
and had a conversation. She gave me a small pack
of pretty handmade ginger cookies. Thanks a million!!


------- Heading for Kittilä Airport -------

I left Äkäslompolo for Kittilä airport by the shuttle bus.

On the way, the bus stopped by at Ylläsjärvi to pick
some passemgers up, and went straight to the airport.

Awesome views out of the window kept continued to the airport↓↓↓


----- Helsinki Airport-----

One and a half hours after I left Kittilä,
I arrived in Helsinki. I wasn't gonna have any meals
in the flight so I had dinner and dessert there beforehand.

A brand new "AJISEN RAMEN" just opened in Scandinavia last year.
I've been wanting to have some there since I saw it last year.

I ordered hot fried rice. Actually I wanted to take some noodle,
but it was too expensive... (about 2000 yen per a bowl... That could
never happen in Japan...) But it was much better than I expected,
considering that it was made in the shop of Finland (not Japan)
Especially I felt that miso soup was suited to Japanese tastes.

 

I had the pastry aka "Laskiaispulla" for a dessert
after dinner. This is it!! In Finland, most of the cake shops
and bakery shops sell it limited time only, and locals have it
about 4 weeks before Easter day as thier tradition.

  

It's time to say "Goodbye." See you soon Finland!!

 

---------- Arriving in Japan ----------

The flighjt of the return trip goes to Japan as if it chases
after the next morning. So we spend in the dark cabin mid air,
until right before landing. (On the contrary, when the outward flight goes to
Helsinki, it chases after that night. So we spend in the bright cabin mid flight.)



We made it to KIX at 10. After I got back to Osaka,
I went to a buckwheat noodles "soba" restauran soon. Right after
I return to Japan, The thing I wanna do is to have Japanese meal.



This time, I was blessed with unprecedented great weather
so my trip to Finland reached a record high in 2020. Congratulations!!
THE END!!


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