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32：Goodbye! South American Continent!
| We drove down the path by bus and got to the restaurant at the town center. This is Argentinan local restaurant so we could enjoy "Churrasco," |
| the Glilled beef, pork, chiken, and lamb meat, and veggies as salda. I,
who love meat, eaisly cleaned the plate but I hate the lamb meat so I gave it to fellow other travelers...   |
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After the lunch, I asked another visitor to take pictures of me with Andes mountains in the background.  |
A few minutes later, we made it to Ushuaia airport. Until the departure, I enjoyed walking around the airport. On the 2nd or 3rd day of the trip, |
we had rain in Ushuaia totaly, but now, the weather was much better. Afternoon, the time to head for Buenos Aires came. |
Goodbye! the most southern town on the erath "Ushuaia"!! |
| Three and a half hours after we left Ushuaia, we made it to Buenos Aires. When we went outside, the heat wave hit us hard and we were again in summer. |
I was wearing a long sleeve shirt, a sweater, and a dawn jacket so I was
cooking...... We left Buenos Aires at nine thirty in the evening. Then we could look down |
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on the fantastic night view of Buenos Aires from the airplane. The South American Continent is the furthest from Japan on the earth |
| so maybe I'm not gonna be back again for a long time or never... So I missed South American Continent very much... |
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About 10 hours to Atlanta, I was planning to keep sleeping except for the flight meals. Good Night...zzz |
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